3 Expert secret tips to achieve Cloud-like Cake
As a baker, we always dreamed about getting delicious cakes that make us happy. Cake decoration is important but it looks incomplete when the cake is not soft. Sometimes we make excellent frosting but it will be wasted when it is not soft.
And these fluffy cakes can be got by following these tips:
Ingredient mueaserment
The ingredient is the fundament of every recipe. So, make sure the correct use of ingredients with the following precautions:
- All ingredients should be fresh.
- Avoid the replacement method of ingredients on your own.
- Measure all the ingredients carefully.
- Take the exact weight mentioned in the recipe.
Ratio
The ratio has a great impact on the cake. So, make sure the correct proportion of cake ingredients. You can apply the basic cake formula 1-2-3-4 ratio which will be one cup of butter, two cups of sugar, three cups of flour, and four eggs, Or follow the recipe.
Temperature control
Temperature is another key to getting the recipe right. Temperature plays an important role in making cake fluffy. Basically, temperature is the cake maker.
- All ingredients should be at room temperature. Especially egg, butter, and liquid.
- Maintain the oven temperature according to you’re recipe. Or at a basic temperature that is 180-190 degrees Celsius.
- Maintain the mixture temperature during mixing.
Time
Time makes things better or even worse. So, we have to move according to time, especially in baking.
- Maintain the time in the oven.
- In mixing the ingredients. use a timer for this.
Caution
You should know the difference between baking powder and baking soda.
- Always use the baking powder in the correct amount.
- Use some slightly warm liquid( of recipe) that helps in the chemical reaction during which carbon dioxide gas is produced.
conclusion
Maintain temperature, and oven timing, choosing the correct ingredients, and ratio. These things help you in getting the cloud-like cake. Happy Baking.
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